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Posts Tagged ‘Wilton CT’

About two weeks ago, I headed up north to participate in the Wilton
[CT] Historical Society’s
annual “Colonial Days” program for the area’s
fourth graders. It was an amazing four-day event, and the different
groups of young’uns were daily kept mighty busy with lots to see
and do. Everyone partook of a wide variety of activities at numerous
stations that were situated throughout the Society’s complex, ranging
from flax and wool processing to hauling buckets of water with a yoke
to creating a pincushion to watching a blacksmith at work to assisting
with a small-scale barn raising and more.

And then there was me, happily ensconced in the kitchen of the Society’s
Sloan-Raymond-Fitch House. Together, the students and I talked about
cooking over an open fire in the 18th century. We covered everything,

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including the process, the equipment and utensils, and the food. And
since they all just happened to arrive when the main meal of the day
(aka dinner) would’ve been prepared and cooked, we also chatted
about how they might’ve assisted and the chores they likely would
have done. Each child then had the opportunity to try three: grinding
peppercorns; cutting up sweet potatoes; and churning butter. When
their chores were completed, each student was then able to enjoy
some freshly-churned butter on a piece bread and to sample a cup
of the resulting buttermilk. The whole room was a beehive of activity,
what with our lively discussions and the sounds of ambitious little
helpers doing their chores. Alas, our time together was far too short,
and soon they were all on their way to the next station. Another group
of eager young folks arrived, and we began once again.

Overall, I think everyone had a marvelous time. I know I certainly did.
HUZZAH!

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