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Posts Tagged ‘2013 Battle Week’

The inaugural run of my “Cook Like a Soldier” program was
a HUGE success! HUZZAH! Held on Saturday, August 24,
at the Vander Ende-Onderdonk House in Queens, NY, it

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was one of many events and activities that made up the annual
commemoration of the Battle of Brooklyn known as Battle Week.
The program was well-received by all who participated. Together,
we chatted about the typical fare that soldiers received during
the Revolutionary War, including the specific foods, how the type
and quantities changed over time, the cooking equipment used,
distribution issues, and so on. Everyone was able to taste two
different soldiers’ meals, one of beef and peas, and another of
salt cod, carrots, and rice. Each “brew” also had a bit of hard
biscuit thrown in to create dumplings.

Overall, I had a fantastic time chatting with the visitors and
sharing my knowledge of the daily fare that was likely eaten
by colonial soldiers as they fought against the British in our
struggle for independence.

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COOK LIKE A SOLDIER at the Onderdonk House

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Several weeks before the program, I made a couple-three
batches of hard biscuits. Some were to be used in cooking,
and others were to be bundled together for demonstration
purposes. Since a soldier’s daily rations included one pound
of flour, bread, OR hard biscuits, I weighed out a pound’s
worth (or, in this shape and size, 17 individual biscuits):

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I made examples of different ration items by placing them
in cloth bags, including (L-R) the possible weekly allotment
of one pint of Indian meal, the weekly three pints of peas
(or beans or other vegetables), a daily ration of one pound
of flour, and a few hard biscuits (in wooden bowl), along
with another daily option of one pound of hard biscuits
(behind the bowl; a third option, bread-wise, being
a pound of actual bread, which I also had on display):

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Cast iron kettles were initially distributed to soldiers, but they
proved to be highly impractical. So a switch was made to tin
and then to sheet metal. Inside the reproduction pot below
is our mixture of a daily ration option of one pound of salt
cod, the weekly vegetable (in this case carrots), a portion of
the weekly option of half a pint of rice, and a few dumplings,
which were made by throwing in pieces of hard biscuit:

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The repro soldier’s kettle (L) hangs alongside a typical brass
household kettle (R). In the latter is the daily ration of one
pound of beef with half a pint of the weekly ration of peas:

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Rations for soldiers fighting during the Revolutionary War
typically included:

1 pound of beef or fish or ¾ pound of pork per day
1 pound of bread, hard biscuit, or flour per day
3 pints of peas, beans, or other root vegetables per week
½ pint rice or 1 pint Indian (corn) meal per week
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The specific contents of these “regular” rations changed
periodically throughout the War. However, at the very least,
an effort was made to make sure the troops always received
meat, flour (in one form or another), and root vegetables
of some sort.

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I’ll be conducting a new program, “Cook Like a Soldier,”
at the Vander Ende-Onderdonk House this coming
Saturday, August 24. We’ll discuss, then prepare and
cook, the typical daily fare of a Revolutionary War soldier.
We had a highly successful trial run of the program today
for members of the Press. All despite a bit of thunder and
a whole lotta pouring rain! HUZZAH!

Then, on Sunday, August 25, I’ll be fireside again, during
the re-enactment of the Battle of Brooklyn. It’ll be staged
in Green-Wood Cemetery, where a portion of this important
battle took place.

Both programs are part of the annual series of events and
activities known collectively as Battle Week. They’re designed
to commemorate the anniversary of the Battle of Brooklyn,
the first TRUE battle in the War for Independence.

It’s gonna be one busy weekend! HUZZAH!

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UPDATE: CLICK HERE to see the article in today’s (Friday, 8/23/2013)
edition of NYC’s
The Daily News.
News about this event is making the rounds! CLICK HERE for coverage
by an online media source in Queens County.

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Cook like a Soldier 2013(1)

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