In this section, you’ll find all the receipts (recipes) that’ve
been used during various programs (see list, below). All
are presented as they were originally written, odd spellings,
typos, and all.
Here’s one of my favorites:
To Boil Parnips [sic]
Wash your parsnips very well. Boil them till they are soft, then take off the skin, beat them in a bowl with a little salt, put to them a little cream and a lump of butter. Put them in a tossing pan, let them boil till they are like a light custard pudding. Put them on a plate, and send them to the table.
—from The Experienced English Housekeeper
by Elizabeth Raffald
London, England, 1769
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