Summer is fading fast, and good ol’ Fall will soon arrive.
Which, for me at least, means time for a few more rounds
of cooking tasty apple fritters over an open fire. HUZZAH!
Now, I won’t be fryin’ up any for a few weeks yet (check
out Carolina’s Calendar for details), but in honor of this
tasty autumn treat, here’s Colonial Williamsburg’s take
on the little delectable morsels, courtesy of the Museum’s
website feature “History is Served.”