I’m busy with preparations for this coming Thursday’s
Fireside Feasts historic cooking program out at Wyckoff.
This time we’ll be raiding the garden for our ingredients.
And yes, as in past years, tomatoes will be scolloped!
This week’s workshop is one of the remaining two
for the year. So if you haven’t yet been able to join
us this summer, now’s the time! It’ll be a great
opportunity to partake of several tasty dishes
from centuries ago.
The Final Two: