As happens quite frequently, the other day I was searching
for one thing and found something else. I came upon this
delightful series of videos that delve into British foodways
at the time of King Richard II. Yep, I’ve gone off my usual
beaten path, again, and gotten sidetracked to yet another
earlier time period. A time even further back than Hampton
Court Palace’s King Henry VIII.
Join famed chef, and one-time half of the “Two Fat Ladies”
duo, Clarissa Dickson Wright, as she embarks on a journey
filled with researching, preparing, and cooking dishes
of the late 14th century.
BTW, I’ll post each installment separately (there are three total),
but feel free to watch them all at once. I’ve already watched
the entire series numerous times, and you can do the same.
You won’t regret it!