A few weeks ago, I began considering what dish to prepare during the annual Presidents’ Day festivities held this past Monday at the Israel Crane House. Before long, it hit me: a Washington Cake! It’s perfect for a day that celebrates, at least in part, the birthday of the man who led us to victory [...]
Posts Tagged ‘The Israel Crane House’
perfect treat for Presidents’ Day: Washington Cake
Posted in historic cookbooks, historic cooking, historic cooking/classes/events, historic receipts (recipes), Israel Crane House, tagged 19th century foods, cake, pearlash, Presidents' Day, spicy fruit cake, The Israel Crane House, Washington Cake on February 23, 2012 | Leave a Comment »
meat dishes for Crane’s
Posted in historic cookbooks, historic cooking, historic cooking/classes/events, historic receipts (recipes), Israel Crane House, tagged 17th century receipt, Essex County (NJ) Holiday Historic House Tour, Martha Washington's Booke of Cookery, meat pies, minced meat pie, The Israel Crane House, veal & suet on February 10, 2012 | Leave a Comment »
In addition to a tasty store-bought smoked ham, we had two other historic meat dishes on hand to share with visitors to The Israel Crane House during this past December’s Essex County (NJ) Historic Holiday House Tour. Naturally, they were two of my favorites: a Minced (meat) Pie; and a Potato Pumpkin. I’ll deal first [...]
once again…Gingerbread Cakes
Posted in historic cooking/classes/events, Israel Crane House, tagged early 19th Century foodways, gingerbread cakes, Hannah Glasse, historic foods, The Art of Cookery (1747), The Essex County (NJ) Holiday Historical Houses Tour, The Israel Crane House on February 6, 2012 | Leave a Comment »
Several dishes that I made for use this past December at The Israel Crane House during the annual Essex County (NJ) Historic Holiday House Tour were “repeats” from the previous year. They included mulled cider, Pounded Cheese, and of course, a visitor favorite, Gingerbread Cakes. As with last year, I used Hannah Glasse’s receipt from [...]
the holiday table at Crane’s
Posted in historic cooking/classes/events, historic site, Israel Crane House, tagged annual Essex County (NJ) Holiday Historic House Tour, apees, early 19th C foods, Eliza Leslie, holiday foods, small cakes, The Israel Crane House on January 19, 2012 | 1 Comment »
For two days this past December, The Israel Crane House was again included in the group of properties that comprised the Essex County (NJ) Historic Holiday House Tour. Of course, just like last year, I was busy at the hearth in the kitchen, chatting with all the visitors, while cooking a dish or two. A [...]
I know, I promised, and well…dagnabit
Posted in historic cooking, historic cooking/classes/events, historic site, Israel Crane House, tagged apples & sausage, cornbread, dried pumpkin, dried squash, historic cooking, The Israel Crane House on January 14, 2012 | 2 Comments »
I know, I know. Believe me, I KNOW! Nearly two weeks ago, on New Year’s Day, I wrote: I promise to get back to writing here more often! Yeah, sure, you bet! dagnabit. Guess I should’ve just stuck with “Happy New Year” and been done with it! Alas, I didn’t. It’s pretty amazing, though: take [...]
heading to the Crane House…again
Posted in historic cooking/classes/events, Israel Crane House, tagged annual Essex County (NJ) Holiday Historic Houses Tour, historic cooking, potato pumpkin, The Israel Crane House on December 9, 2011 | Leave a Comment »
I apologize for not posting anything lately. I’ve been SUPER busy. I’ll be heading over to the Israel Crane House again tomorrow (Saturday, December 10) and Sunday (December 11). You see, the House is included on the Essex County Holiday Historical Houses Tour, and I’ll be cooking at the hearth. There’ll be a wide array [...]
fall treats: Pompkin Pudding and Apple Tarts
Posted in historic cookbooks, historic cooking, historic cooking/classes/events, historic receipts (recipes), Israel Crane House, tagged Amelia Simmons, American Cookery, Apple Tarts, hearth cooking, historic dishes, open fire cooking, Pompkin Pudding, The Israel Crane House on November 8, 2011 | Leave a Comment »
This past Sunday, I was once again cooking at the hearth of the Israel Crane House over in Montclair, NJ. Despite our recent Halloween snow storm and the lack of much color on this area’s trees, it IS still fall! So I made these season-appropriate dishes from American Cookery (1796) by Amelia Simmons: a Pompkin [...]
a Clove Cake, to cap off a lovely meal
Posted in historic cookbooks, historic cooking, historic cooking/classes/events, historic receipts (recipes), Israel Crane House, tagged 19th Century receipts, clove cake, historic clove cake, historic cooking, The Israel Crane House on March 31, 2011 | Leave a Comment »
And lastly, we made a tasty Clove Cake during the recent open hearth cooking class at The Israel Crane House. We used the following receipt from The American Farmer, which was edited by John S. Skinner and published in Baltimore, Maryland (1828): Clove Cake. Three pounds of flour, one of butter, one of sugar, three [...]
a lovely day of hearth cooking at Crane’s
Posted in historic cooking/classes/events, Israel Crane House, tagged A Simple Mid-Day Meal, historic cooking class, historic foods, historic receipts, The Israel Crane House on March 21, 2011 | 1 Comment »
This past Saturday’s hearth cooking class at The Israel Crane House was a HUGE success. HUZZAH! Everyone had a fantastic time as we prepared, cooked, and, of course, ate, several dishes, all as part of our “Simple Mid-Day Meal.” It was such great fun working with new and old friends creating sumptuous dishes from the [...]
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