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Posts Tagged ‘early 19th C foods’

As mentioned previously, I made small cakes known as “Apees” this past month for use at the Israel Crane House during the annual Essex County (NJ) Holiday Historic House Tour. They seemed to be a big hit with all the folks who came to visit, as there were no leftovers. HUZZAH! Here’s the receipt (recipe) [...]

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For two days this past December, The Israel Crane House was again included in the group of properties that comprised the Essex County (NJ) Historic Holiday House Tour. Of course, just like last year, I was busy at the hearth in the kitchen, chatting with all the visitors, while cooking a dish or two. A [...]

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Thusfar, I’ve discussed the Shrewsbury and Ginger-Bread cakes that I made for use at the Israel Crane House during the Essex County (NJ) Holiday Historic Houses Tour this past December. I provided several other foods, as well, including a couple more that I made and some that were store-bought. The latter items consisted of a [...]

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