As mentioned previously, I made small cakes known as “Apees” this past month for use at the Israel Crane House during the annual Essex County (NJ) Holiday Historic House Tour. They seemed to be a big hit with all the folks who came to visit, as there were no leftovers. HUZZAH! Here’s the receipt (recipe) [...]
Posts Tagged ‘75 Receipts for Pastry Cakes and Sweetmeats’
Apees: the receipt
Posted in historic cookbooks, historic cooking/classes/events, Israel Crane House, tagged 75 Receipts for Pastry Cakes and Sweetmeats, annual Essex County (NJ) Holiday Historic Houses Tour, apees, carraway seeds, Conner Prairie, early 19th C foods, Eliza Leslie, small cakes on January 24, 2012 | 6 Comments »
yum, more ice cream!
Posted in historic cookbooks, historic cooking/classes/events, historic receipts (recipes), tagged "Edible Conversations", 18th century sorbetiere, 75 Receipts for Pastry Cakes and Sweetmeats, Eliza Leslie, historic receipts (recipes), ice cream, raspberry ice cream, Roger Smith Hotel on June 15, 2011 | Leave a Comment »
As I mentioned in my previous post, I also made raspberry ice cream for the recent session of the “Edible Conversations” series that is held regularly at the Roger Smith Hotel. As you may recall, Laura Weiss, author of Ice Cream: A Global History, was the event’s speaker. This time, I used Eliza Leslie’s receipt [...]
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