In this section, you’ll find all the receipts (recipes) that’ve
been used during various programs (see list, below). All
are presented as they were originally written, odd spellings,
typos, and all.
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Here’s one of my favorites:
To Boil Parnips [sic]
Wash your parsnips very well. Boil them till they are soft, then take off the skin, beat them in a bowl with a little salt, put to them a little cream and a lump of butter. Put them in a tossing pan, let them boil till they are like a light custard pudding. Put them on a plate, and send them to the table.
—from The Experienced English Housekeeper
by Elizabeth Raffald
London, England, 1769
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MORE can be found on the following pages:
This page has the following sub pages.
