Historic Cooking/Teaching HUZZAH!:
The Queens County Farm Museum, Floral Park, NY
The Israel Crane House, Montclair, NJ
The Conference House, Tottenville, Staten Island, NY
The Wyckoff Farmhouse Museum, Brooklyn, NY
Lefferts Historic House, Brooklyn, NY
Conner Prairie, Fishers, IN
Memberships:
Culinary Historians of New York (CHNY)
Historic Foodways Society of the Delaware Valley (HFSDV)
The Association for Living History, Farm and Agricultural Museums (ALHFAM)
Brooklyn Historical Society (BHS)
National Educational Television (PBS-WNET Thirteen)
Old Sturbridge Village (QSV)
Colonial Williamsburg Foundation (CWF)
Education:
Bachelor of Arts (BA): Principia College, Elsah, IL
Master of Arts (MA): Ball State University, Muncie, IN
The New England School of Art & Design, Boston, MA
Historic Foodways/Cooking Studies:
Conner Prairie Museum, IN (but of course!)
Andrew F. Smith, NY
Barbara Ketcham Wheaton, MA
Alice Ross, NY
Peter G. Rose, NY
Susan McLellan Plaisted, PA
Clarissa Dillon, PhD, PA
18th Century Foodways Symposium, Colonial Williamsburg, VA
Symposiums sponsored by Deb Peterson’s Pantry, PA (five, thusfar!)
“Modern” Culinary Studies:
The New School, NYC
Culinary Center of New York, NYC (now defunct)
Institute for Culinary Education (ICE)
I enjoyed reading your ice cream comments – have you tried making Thomas Jefferson’s recipe? It tastes more like an egg custard – tons of egg yokes! I used to work at Monticello and we made it with our summer campers – most of them hated it since it was too rich for their taste buds. Mind you the adults all remember growing up with whole mike and love it!
http://wiki.monticello.org/mediawiki/index.php/Ice_Cream
Thanks. Glad you enjoyed them. I have yet to try TJ’s recipe.
I don’t know what recipe Susan used in her demonstration,
but it wasn’t his (there were no eggs). I’ve read the ones
in “Dining at Monticello.” They DO sound delicious! I will
definitely have to make one. BTW I visited Monticello
about 10 years ago. Loved it! Beautiful site.
— Carolina
Hi Carolina,
This is a great site!
I know where to go if I ever do not have an appetite.
God Bless!
Thanks, Morgan! Enjoyed talking to you the other day. Good luck with your move. And let me know if you ever, by some serendipitous twist of fate, get a copy of “our” movie! Cheers!