Comments for Historic Cookery

Comment on A few credentials by Morgan

Morgan — Tue, 29 May 2012 18:33:17 +0000

Hi Carolina,
This is a great site!
I know where to go if I ever do not have an appetite.
God Bless!

Comment on reflector ovens…in the 17th century?! by 17th century reflector ovens: Number 2 « Historic Cookery

17th century reflector ovens: Number 2 « Historic Cookery — Thu, 24 May 2012 21:04:22 +0000

[...] the painting shown previously that depicted a 17th Century reflector oven (“Number 1″), click here. Share this:ShareLike this:LikeBe the first to like this [...]

Comment on hearth cooking in the Pennsbury kitchens by possets need…posset pots « Historic Cookery

possets need…posset pots « Historic Cookery — Sat, 19 May 2012 03:37:37 +0000

[...] “Drink, friendly to Nature and accommodated to General Use” was the topic last year of Deb Peterson’s annual Historic Foodways Symposium. As usual, a hearth cooking workshop was held afterwards, wherein dishes related to the event’s subject were prepared. Participants toiled happily at the two hearths in the kitchens of Pennsbury Manor, creating dishes that used a variety of “spirituous liquors.” For my part, I teamed up with two fellow historic food enthusiasts*, and together we made a trout dish and a drink known as a posset. [...]

Comment on got guar gum? by at the Queens County Farm: more spring cooking « Historic Cookery

at the Queens County Farm: more spring cooking « Historic Cookery — Tue, 15 May 2012 04:31:04 +0000

[...] Fritters many times. For more in-depth information on this delectable delight, see this page and this one for details on one specific ingredient. Share this:ShareLike this:LikeBe the first to like this [...]

Comment on curd fritters, future and past by at the Queens County Farm: more spring cooking « Historic Cookery

at the Queens County Farm: more spring cooking « Historic Cookery — Tue, 15 May 2012 01:32:07 +0000

[...] I’ve made Curd Fritters many times. For more in-depth information on this delectable delight, see this page. Share this:ShareLike this:LikeBe the first to like this [...]

Comment on scenes from a hearth cooking class… by carolina

carolina — Thu, 10 May 2012 18:09:26 +0000

You’re welcome! Glad you like it. Hope you’ll visit often. “Jane Austen’s World” is fun, too. HUZZAH!

Comment on scenes from a hearth cooking class… by EmSpeaks

EmSpeaks — Tue, 08 May 2012 20:32:51 +0000

Thank you for this! I recently found this blog through “Jane Austen’s World” and I love it! The pictures are great, and I look forward to seeing more.

Comment on scenes from a hearth cooking class… by carolina

carolina — Thu, 03 May 2012 19:13:10 +0000

You’re welcome! The class was alotta fun. Thanks for stopping by. Your blog is great, too. HUZZAH!

Comment on scenes from a hearth cooking class… by mondayschildprims

mondayschildprims — Wed, 02 May 2012 19:11:24 +0000

Fascinating…thank you for sharing!

Comment on Carolina’s Indiana Cornbread by scenes from a hearth cooking class… « Historic Cookery

scenes from a hearth cooking class… « Historic Cookery — Wed, 02 May 2012 06:52:23 +0000

[...] Finding an original, historic receipt for cornbread has always been mighty difficult. So I usually fall back on my recollections of what we did when I worked at Conner Prairie long ago. Thus, our somewhat “mo-dern” cornbread (made according to my own recipe): [...]