Several dishes that I made for use this past December at The Israel Crane House during the annual Essex County (NJ) Historic Holiday House Tour were “repeats” from the previous year. They included mulled cider, Pounded Cheese, and of course, a visitor favorite, Gingerbread Cakes. As with last year, I used Hannah Glasse’s receipt from [...]
Archive for the ‘Israel Crane House’ Category
once again…Gingerbread Cakes
Posted in historic cooking/classes/events, Israel Crane House, tagged early 19th Century foodways, gingerbread cakes, Hannah Glasse, historic foods, The Art of Cookery (1747), The Essex County (NJ) Holiday Historical Houses Tour, The Israel Crane House on February 6, 2012 | Leave a Comment »
Apees: the receipt
Posted in historic cookbooks, historic cooking/classes/events, Israel Crane House, tagged 75 Receipts for Pastry Cakes and Sweetmeats, annual Essex County (NJ) Holiday Historic Houses Tour, apees, carraway seeds, Conner Prairie, early 19th C foods, Eliza Leslie, small cakes on January 24, 2012 | 6 Comments »
As mentioned previously, I made small cakes known as “Apees” this past month for use at the Israel Crane House during the annual Essex County (NJ) Holiday Historic House Tour. They seemed to be a big hit with all the folks who came to visit, as there were no leftovers. HUZZAH! Here’s the receipt (recipe) [...]
the holiday table at Crane’s
Posted in historic cooking/classes/events, historic site, Israel Crane House, tagged annual Essex County (NJ) Holiday Historic House Tour, apees, early 19th C foods, Eliza Leslie, holiday foods, small cakes, The Israel Crane House on January 19, 2012 | 1 Comment »
For two days this past December, The Israel Crane House was again included in the group of properties that comprised the Essex County (NJ) Historic Holiday House Tour. Of course, just like last year, I was busy at the hearth in the kitchen, chatting with all the visitors, while cooking a dish or two. A [...]
I know, I promised, and well…dagnabit
Posted in historic cooking, historic cooking/classes/events, historic site, Israel Crane House, tagged apples & sausage, cornbread, dried pumpkin, dried squash, historic cooking, The Israel Crane House on January 14, 2012 | 2 Comments »
I know, I know. Believe me, I KNOW! Nearly two weeks ago, on New Year’s Day, I wrote: I promise to get back to writing here more often! Yeah, sure, you bet! dagnabit. Guess I should’ve just stuck with “Happy New Year” and been done with it! Alas, I didn’t. It’s pretty amazing, though: take [...]
heading to the Crane House…again
Posted in historic cooking/classes/events, Israel Crane House, tagged annual Essex County (NJ) Holiday Historic Houses Tour, historic cooking, potato pumpkin, The Israel Crane House on December 9, 2011 | Leave a Comment »
I apologize for not posting anything lately. I’ve been SUPER busy. I’ll be heading over to the Israel Crane House again tomorrow (Saturday, December 10) and Sunday (December 11). You see, the House is included on the Essex County Holiday Historical Houses Tour, and I’ll be cooking at the hearth. There’ll be a wide array [...]
receipts: pumpkin pud & apple tarts
Posted in historic cookbooks, historic cooking, historic cooking/classes/events, historic site, Israel Crane House, tagged Amelia Simmons, American Cookery, Apple Tarts, apples, historic cookbooks, historic receipts (recipes), Israel Crane House, Montclair Historical Society (MHS), pompkin, Pompkin Pudding on November 14, 2011 | 2 Comments »
Here are the receipts (recipes) for the pumpkin pudding and the apple tarts that I made recently at the Israel Crane House. Both are from Amelia Simmons’ book American Cookery (1796). As I mentioned previously, the fillings for each were cooked down ahead of time. I used a basic pie crust, as well, rather than [...]
fall treats: Pompkin Pudding and Apple Tarts
Posted in historic cookbooks, historic cooking, historic cooking/classes/events, historic receipts (recipes), Israel Crane House, tagged Amelia Simmons, American Cookery, Apple Tarts, hearth cooking, historic dishes, open fire cooking, Pompkin Pudding, The Israel Crane House on November 8, 2011 | Leave a Comment »
This past Sunday, I was once again cooking at the hearth of the Israel Crane House over in Montclair, NJ. Despite our recent Halloween snow storm and the lack of much color on this area’s trees, it IS still fall! So I made these season-appropriate dishes from American Cookery (1796) by Amelia Simmons: a Pompkin [...]
apples as dumplings
Posted in historic cooking, Israel Crane House, tagged apple dumplings, apples, hearth cooking, Israel Crane House, seasonal historic cooking on October 4, 2011 | Leave a Comment »
I was busy cooking at the hearth of the Israel Crane House this past Sunday. In fact, I’ll be there again the first Sundays of November and December. And don’t forget about my hearth cooking class next Sunday, October 9! The menu I have planned is awesome! HUZZAH! But I digress. Back to my cooking [...]
cooking from Crane to Wyckoff
Posted in historic cooking, historic cooking/classes/events, Israel Crane House, Wyckoff Farmhouse Museum, tagged Apple Festival, fall foods, historic cooking, Homeschool Day, Israel Crane House, Wyckoff Farmhouse Museum on September 23, 2011 | Leave a Comment »
Eeegad! It’s now been almost two weeks since I last posted anything here. I am sorry. Life gets in the way, sometimes. However, I haven’t just been lazyin’ around! I’ve been busy with assorted hearth cookery tasks. You see, I have not one, but TWO, cooking gigs this week. One was yesterday (9/22), as it [...]
the past becomes the present…
Posted in historic cooking, Israel Crane House, tagged cornmeal cakes, historic cooking, Israel Crane House, Johnny Cakes, salt pork on April 8, 2011 | Leave a Comment »
Appropriately enough, I spent this past Sunday cooking at the hearth in the kitchen of The Israel Crane House. It was quite a delightful way to spend the anniversary of the birth of my passion for hearth cooking. HUZZAH! _______________ Early morning at the Crane House: Got a good fire going: Fryin’ up some smoked [...]
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