Comments on: A few credentials http://historiccookery.com Adventures in late 18th & early 19th Century foodways Tue, 29 May 2012 18:33:17 +0000 hourly 1 http://wordpress.com/ By: Morgan http://historiccookery.com/about/credentials/#comment-13719 Tue, 29 May 2012 18:33:17 +0000 http://historiccookery.com/?page_id=1395#comment-13719 Hi Carolina,
This is a great site!
I know where to go if I ever do not have an appetite.
God Bless!

]]> By: Carolina http://historiccookery.com/about/credentials/#comment-90 Wed, 12 Aug 2009 04:51:55 +0000 http://historiccookery.com/?page_id=1395#comment-90 Thanks. Glad you enjoyed them. I have yet to try TJ’s recipe.
I don’t know what recipe Susan used in her demonstration,
but it wasn’t his (there were no eggs). I’ve read the ones
in “Dining at Monticello.” They DO sound delicious! I will
definitely have to make one. BTW I visited Monticello
about 10 years ago. Loved it! Beautiful site.
— Carolina

]]> By: Robin Gabriel http://historiccookery.com/about/credentials/#comment-89 Wed, 12 Aug 2009 02:26:28 +0000 http://historiccookery.com/?page_id=1395#comment-89 I enjoyed reading your ice cream comments – have you tried making Thomas Jefferson’s recipe? It tastes more like an egg custard – tons of egg yokes! I used to work at Monticello and we made it with our summer campers – most of them hated it since it was too rich for their taste buds. Mind you the adults all remember growing up with whole mike and love it!

http://wiki.monticello.org/mediawiki/index.php/Ice_Cream

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