Our menu for the most recent hearth cooking class*
at The Israel Crane House included “Beef-stake Pie,”
“Eggs and Onions, commonly called the Onion Dish,”
“Sweet Potato Balls,” “Mrs Perrot’s Heart or Pound
Cake,” and a simple beverage of “Chocolate.” We
had a great group of folks participating, and it was
a beehive of constant activity as everyone busily
worked on one dish and/or another. Clearly, all
had a marvelous time! HUZZAH!
Of course, as usual, I was only able to snag one or
two pictures. Luckily, however, several people came
with cameras in hand, resulting in some really lovely
photos. And so, with her permission, I share those
taken by Andrea Swenson. CLICK HERE to see them.
Several are simply stunning! HUZZAH!
*This, the second class of 2014, was held Sunday, March 2.