Back in November 2013, I was interviewed on the radio when
I was the sole guest on “A Taste of the Past,” a weekly show
on the Heritage Radio Network that’s hosted by fellow CHNY*
member, Linda Pelaccio. At the time, Thanksgiving was just
around the corner, and so we discussed cooking such a meal
(in fact, EVERY meal), at an open hearth.
Now, THIS month, The Montclair Times featured me in a nice
little article wherein I was interviewed about open fire cooking,
in general, and my hearth cooking classes** at The Israel Crane
House, in particular.
What fun! HUZZAH!
*CHNY = Culinary Historians of New York
**This article specifically mentions the class that was held February 8.
However, another class will be offered on Sunday, March 2. Space is
limited, so register now! See the “Carolina’s Calendar” page for details.
[This post has been brought to you by the Shameless Self-Promotion Department!]