A few weeks ago, I began considering what dish to prepare during the annual Presidents’ Day festivities held this past Monday at the Israel Crane House. Before long, it hit me: a Washington Cake! It’s perfect for a day that celebrates, at least in part, the birthday of the man who led us to victory [...]
Archive for February 23rd, 2012
perfect treat for Presidents’ Day: Washington Cake
Posted in historic cookbooks, historic cooking, historic cooking/classes/events, historic receipts (recipes), Israel Crane House, tagged 19th century foods, cake, pearlash, Presidents' Day, spicy fruit cake, The Israel Crane House, Washington Cake on February 23, 2012 | 2 Comments »
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