Archive for February, 2012
perfect treat for Presidents’ Day: Washington Cake
Posted in historic cookbooks, historic cooking, historic cooking/classes/events, historic receipts (recipes), Israel Crane House, tagged 19th century foods, cake, pearlash, Presidents' Day, spicy fruit cake, The Israel Crane House, Washington Cake on February 23, 2012 | 2 Comments »
A few weeks ago, I began considering what dish to prepare during the annual Presidents’ Day festivities held this past Monday at the Israel Crane House. Before long, it hit me: a Washington Cake! It’s perfect for a day that celebrates, at least in part, the birthday of the man who led us to victory [...]
presenting…the Potato Pumpkin!
Posted in historic cookbooks, historic cooking, historic cooking/classes/events, historic receipts (recipes), Israel Crane House, tagged forcemeat aka stuffing/dressing, Hannah Glasse, historic meat dishes, Mary Randoplh, mincing, potato pumpkin, The Art of Cookery (1747), The Virginia Housewife (1824), veal and suet on February 15, 2012 | Leave a Comment »
As we’ve seen in the past few posts, a wide array of dishes was offered to those who visited The Israel Crane House during the 2011 annual Essex County (NJ) Historic Holiday House Tour. So far, we’ve reviewed everything from Apees to Gingerbread Cakes to a Minced Pie. Now, to complete our culinary tour, we [...]
meat dishes for Crane’s
Posted in historic cookbooks, historic cooking, historic cooking/classes/events, historic receipts (recipes), Israel Crane House, tagged 17th century receipt, Essex County (NJ) Holiday Historic House Tour, Martha Washington's Booke of Cookery, meat pies, minced meat pie, The Israel Crane House, veal & suet on February 10, 2012 | Leave a Comment »
In addition to a tasty store-bought smoked ham, we had two other historic meat dishes on hand to share with visitors to The Israel Crane House during this past December’s Essex County (NJ) Historic Holiday House Tour. Naturally, they were two of my favorites: a Minced (meat) Pie; and a Potato Pumpkin. I’ll deal first [...]
once again…Gingerbread Cakes
Posted in historic cooking/classes/events, Israel Crane House, tagged early 19th Century foodways, gingerbread cakes, Hannah Glasse, historic foods, The Art of Cookery (1747), The Essex County (NJ) Holiday Historical Houses Tour, The Israel Crane House on February 6, 2012 | Leave a Comment »
Several dishes that I made for use this past December at The Israel Crane House during the annual Essex County (NJ) Historic Holiday House Tour were “repeats” from the previous year. They included mulled cider, Pounded Cheese, and of course, a visitor favorite, Gingerbread Cakes. As with last year, I used Hannah Glasse’s receipt from [...]
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