I made Apees many times while working at Conner Prairie years ago. A batch would be baked for afternoon tea every now and then at the Campbell House. And as I said, what I remember most about my past dealings with these small cakes was that, when baked, they were to be light in color, [...]
Archive for January 31st, 2012
Apees: authentic vs fakes
Posted in historic cooking/classes/events, modern recipe (!), tagged "fake" apees, "true" apees, historical vs fake, making up "historic" receipts, modern recipes posing as historic, re-writing historic receipts, The Conner Prairie Cookbook on January 31, 2012 | Leave a Comment »
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