It’s not too difficult to locate a receipt (recipe) for Yorkshire pudding in historic (1840s or earlier) British cookbooks. There are even a few in early American works, as well. At the same time, I was rather surprised that there weren’t more, and that, in fact, many of the English books that I consulted (those [...]
Archive for October 24th, 2011
another experiment: Yorkshire puddings!
Posted in historic cookbooks, historic receipts (recipes), jolly ol' England, research & experiments, tagged British foods, Hannah Glasse, historic receipts (recipes), The Art of Cookery (1747), Yorkshire pud, Yorkshire Pudding on October 24, 2011 | 2 Comments »
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