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Archive for October, 2010

Returning now to carrot puddings….

Three summers ago (2008), we whipped up several puddings,
both boiled and baked, during a session of my annual Fireside
Feasts
historic cooking program out at Brooklyn’s Wyckoff
Farmhouse Museum
. Among those was, yep, you guessed it,
a carrot pudding. HUZZAH!

Yum. Lookin’ tasty! (It most definitely was.) And what receipt did
I use for this one? Stay tuned.

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