More “toss or keep” photo sorting:
here’s one of my two sausage
stuffers. It was used for making
all those yummy sausage links
this past summer during the final
Fireside Feasts historic cooking
program out at Wyckoff.
Posted in historic cooking equipment, historic cooking/classes/events, Wyckoff Farmhouse Museum, tagged historic cooking, historic cooking equipment, sausage stuffer on October 26, 2010 | Leave a Comment »