Here are more photos from the recent Bake Oven Workshop up
at Fort Lee. I warned you that I had “quite a few”! Fortunately
(or not), these are the last.
So, where were we? Ahh yes, the two cakes, pound and spice.
Mmmmm, a sweet AND a savory cake:
Our intrepid leader Clarissa serves ‘em up:
Now, how about some potato pudding?
Who wants carrot pudding?
Two puddings and their accompanying wine sauce:
Shoeing-horn biscuits are ready for the oven:
So in they went:
Cate with an apronful of Naples Biskets:
Mmmmm…good eatin’!
Clarissa chats with the group and offers baking advice:
Shoeing-Horn biscuits, fresh from the oven:
The receipt (recipe) says to set them on wooden dowels, or specifically,
“put them upon round Sticks”:
The puddings are going fast:
All in all, it was a highly enjoyable day. Great instructors, good company,
fantastic weather, and a variety of delicious dishes cooked in the bake oven.
What could be better?! HUZZAH to all who made it possible.
