I’ve quite a few photos to sort through that I took this weekend during Deb Peterson’s “Historic Baking Symposium.” I’ll share most of them soon, but I’ve more work to do. Meanwhile, here are several that are ready to go from this past week’s Fireside Feasts program out at Wyckoff. We enjoyed preparing, cooking, and [...]
Archive for August 31st, 2010
this little piggy…became sausage and more
Posted in historic cooking, historic cooking/classes/events, Wyckoff Farmhouse Museum, tagged hog butchering, open fire cooking, pork!, sausages on August 31, 2010 | Leave a Comment »
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