I’ve quite a few photos to sort through that I took this weekend
during Deb Peterson’s “Historic Baking Symposium.” I’ll share
most of them soon, but I’ve more work to do. Meanwhile, here
are several that are ready to go from this past week’s Fireside
Feasts program out at Wyckoff. We enjoyed preparing, cooking,
and eating all “this little piggy” had to offer!
We rendered lard:
Broiled several chops:
Fried up some smoked salt pork (aka slab bacon):
And made two batches of sausages. First one:
TA-DA! Two lovely ladies show off their work:
Those cute little stuffed links were then cooked:
Night slowly fell on another successful season of Fireside Feasts:
Well, summer is over, and so are my historic cooking workshops. It
sounds trite, I know, but time sure DOES fly when you’re having fun!
It’s been a blast delving into the food and dishes of past centuries. And
a big HUZZAH to all who participated! See you next summer!