The English are well known for their love of meat pies. Receipts (recipes) for them can be found in cookbooks of nearly every era. They appeared less and less often as the centuries progressed, however. By the early 19th century, they had pretty much fallen out of favor and so began to disappear from cookbooks. [...]
Archive for April 27th, 2010
Tudor meat pies
Posted in culinary history, historic cookbooks, historic receipts (recipes), jolly ol' England, modern recipe (!), tagged 17th century foods, British foodways, Hampton Court Palace, meat pies, The Taste of the Fire, Tudor foodways, Tudor meat pies on April 27, 2010 | 3 Comments »
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