Time to eat! Well, almost. Yep, we’re finally nearing the end of preparations for all the dishes made during the hearth cooking workshop that was held after Deb Peterson’s Historic Foodways Symposium. HUZZAH! First, though, let’s look at the other dishes we made. We’ll begin with the Turnip Pie. Consisting of mutton pieces, it’s topped [...]
Archive for March 9th, 2010
dinner’s nearly ready…
Posted in Uncategorized, tagged culinary history, historic hearth cooking on March 9, 2010 | Leave a Comment »
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