Each dish made during this past Sunday’s hearth cooking workshop was quite intriguing. As you recall, the class was held in conjunction with Deb Peterson’s Historic Foodways Symposium at Pennsbury Manor. Again, our instructors were Past Masters members Clarissa Dillon and Mercy Ingraham. My favorite, however, of the six items prepared Sunday was the “Pullets, [...]
Archive for March 5th, 2010
“I’ll have Chicken in Bladder, please”
Posted in historic cooking, tagged annual Historic Foodways Symposium, chicken, cooking in bladders, culinary history, historic hearth cooking on March 5, 2010 | Leave a Comment »
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