To continue with photos from this past Sunday’s hearth cooking workshop in the re-constructed kitchens of Pennsbury Manor, here are additional photos of A Liver Pudding boiled. Cooking has been completed, so now it’s time to remove it from the kettle. Again, Clarissa Dillon of Past Masters in Early American Domestic Arts led the way. [...]
Archive for March 4th, 2010
more liver pudding photos
Posted in historic cooking, historic cooking/classes/events, historic receipts (recipes), tagged cooking liver, culinary history, historic hearth cooking, historic recipes, liver pudding on March 4, 2010 | Leave a Comment »
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