Sunday’s (February 28) hearth cooking class at Pennsbury Manor was a delightful (and delicious!) event. Held in conjunction with Deb Peterson’s Historic Foodways Symposium, it was conducted by Past Masters in Early American Domestic Arts, with two of its members, Clarissa Dillon and Mercy Ingraham, leading the way. The focus of our menu was the [...]
Archive for March 2nd, 2010
cookin’! (liver pudding)
Posted in historic cooking, tagged Clarissa Dillon, historic cooking, liver pudding, Pennsbury Manor PA on March 2, 2010 | Leave a Comment »
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