With all the snow, at least everywhere but here (although I understand that could change soon), I’ve kinda been grazing through my library, looking for receipts using the fluffy white stuff. I know there are lots of modern ones. In fact, I saw one the other day on someone’s website. So far, though, I’ve not [...]
Archive for February 8th, 2010
more snow
Posted in culinary history, historic cooking, historic receipts (recipes), tagged Antonio Latini, culinary history, historic receipts, historic sorbet, use of snow in cooking on February 8, 2010 | Leave a Comment »
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