In honor of the humongous snow storm engulfing an area reaching from Indiana to the Carolinas to D.C. and New York, I thought I’d offer a receipt for Snow Cream. Of course, all it has in common with the lovely white stuff that has only just now (midnight) begun to fall at my place is [...]
Archive for February 6th, 2010
snow cream
Posted in historic cookbooks, historic cooking, historic receipts (recipes), tagged eggs, snow cream, snow-like-look, whipping cream/eggs on February 6, 2010 | Leave a Comment »
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