Tuesday afternoon, I went down to: in Philadelphia, Pennsylvania, where I attended this program: presented by prestigious food historians and authors Dr. Don Yoder and Dr. William Woys Weaver. The basis of this event was the 50th anniversary of a ground-breaking book, Christmas in Pennsylvania: A Folk-cultural Study, by the late Dr. Alfred L. Shoemaker. [...]
Archive for December 2nd, 2009
Christmas is a’ comin’!
Posted in historic cooking/classes/events, research & experiments, tagged Christmas, historic foods on December 2, 2009 | Leave a Comment »
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