Looks like I spoke (er, wrote?!) too soon. Kinda. Sorta. You see, I HAVE found a pre-19th century American receipt for tomatoes. HUZZAH! However, it’s not in a published cookbook of that era, but in a family manuscript cookbook: Harriott Pinckney Horry’s receipt book of 1770, published as A Colonial Plantation Cookbook in 1984. It’s [...]
Archive for September 30th, 2009
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Posted in historic cookbooks, historic cooking, historic receipts (recipes), tagged early 19th century, Harriott Pinckney Horry, manuscript cookbook, tomatoes on September 30, 2009 | Leave a Comment »
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