The focus of this past week’s final Fireside Feasts workshop at Wyckoff was the one-pot dish. Take a meat or fish, put it in a kettle with a vegetable or two, add spices, stew the whole for several hours, and you’ll have a meal for today, tomorrow, and maybe even the next day. There’d be [...]
Archive for August 30th, 2009
have pot, will eat
Posted in historic cooking, historic cooking/classes/events, Wyckoff Farmhouse Museum, tagged Fireside Feasts, historic cooking, one pot meal, rabbit, soup, Wyckoff Farmhouse Museum on August 30, 2009 | Leave a Comment »
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