At this week’s session of Fireside Feasts out at Wyckoff, we’ll be preparing a dish I’ve wanted to do for a long time. We’re gonna jug a hare! Or, rather, jug a rabbit, as that is the available animal. (and yes, there’s a difference*) So, I contacted a vendor at my local Farmer’s Market, we [...]
Archive for August 27th, 2009
my apologies to Bugs Bunny
Posted in historic cooking, historic cooking/classes/events, Wyckoff Farmhouse Museum, tagged cooking rabbit, Fireside Feasts, hare vs rabbit, prepping rabbit, Wyckoff on August 27, 2009 | Leave a Comment »
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