I’ve been diligently working on plans for the fourth and final Fireside Feasts workshop out at Wyckoff this coming Thursday. One of my tasks has been hunting down and purchasing all the various ingredients we’ll need. Most I’ve found at local supermarkets, but a couple were a little more illusive, namely saffron and dates. They [...]
Archive for August 26th, 2009
to Atlantic and back
Posted in historic cooking, historic cooking/classes/events, research & experiments, tagged Brooklyn's Atlantic Ave, dates, Fireside Feasts, historic ingredients, saffron, summer 2009 on August 26, 2009 | Leave a Comment »
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