I’ve been nose-deep in historic cookbooks the past few days, searching for just the right receipts to use for the next session of my Fireside Feasts program out at Wyckoff. The focus will be one pot dishes, so I’ve been looking at potted this and that, hodge-podges, pottages, hutspots, even plain ol’ “soopes.” Then, as [...]
Archive for August 19th, 2009
ellicksanders?
Posted in historic cookbooks, historic receipts (recipes), research & experiments, tagged alexanders, British foodways, celery, culinary history, ellicksanders, Fireside Feasts, historic cooking, Robert Mays on August 19, 2009 | Leave a Comment »
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