The focus of this past week’s Fireside Feasts historic cooking workshop out at Wyckoff was the Mighty Vegetable. We made four delectable “Garden Goodies” dishes using cucumbers and carrots (sorry, no Sandwich!) that I’d bought at the GAP Farmer’s Market, along with tomatoes and beans picked fresh off the vines in the Museum’s garden. Oh, [...]
Archive for August 15th, 2009
fantastic “Garden Goodies”
Posted in historic cooking/classes/events, Wyckoff Farmhouse Museum, tagged Fireside Feasts, historic cooking classes, summer 2009, veggies, Wyckoff on August 15, 2009 | Leave a Comment »
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