First, there are lots of beans ready to be harvested out at Wyckoff. Second, I know there are quite a few eggs leftover from last week’s “Cakes” session. Put ‘em together (with a few other ingredients, of course) and TA-DA!, we have the makings of a bean tansey. HUZZAH! Okay, we’ll add that to the [...]
Archive for August 12th, 2009
gotta get me some Naples Biskets!
Posted in historic cooking/classes/events, research & experiments, Wyckoff Farmhouse Museum, tagged biskets, culinary history, historic cooking, historic cooking class, historic recipes, naples biskets/biscuits, pastry on August 12, 2009 | 1 Comment »
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