I’ve always known that strawberries, black raspberries, and such can be found growing in a small patch of ground out at Wyckoff. However, what I didn’t know, at least until yesterday, is that there are currants, as well. Surprise, surprise! And now I have another goodie to use in my historic cooking programs. HUZZAH! According [...]
Archive for August 5th, 2009
currant surprise
Posted in culinary history, historic cooking, historic receipts (recipes), Wyckoff Farmhouse Museum, tagged currant jelly receipt, currants, historic fruits, history of currants on August 5, 2009 | Leave a Comment »
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