At this season’s first Fireside Feasts historic cooking workshop a couple of weeks ago out at Wyckoff, I was asked if mulberries were ever used in dishes of centuries past. The person who posed the question was Dave Cook of EatingInTranslation.com. Seems he’d found mulberries growing on Manhattan’s Upper West Side. I told him that [...]
Archive for July 26th, 2009
“here we go ’round the mulberry bush…”
Posted in culinary history, historic cookbooks, research & experiments, Wyckoff Farmhouse Museum, tagged food history, mulberries on July 26, 2009 | Leave a Comment »
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