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Archive for July 18th, 2009

Here’s another intriguing tidbit that I found while researching breakfasts and suppers of centuries past for the first Fireside Feasts historic cooking workshop: Material in quotes from The America of 1750, Travels in North America, by Peter Kalm, in two volumes; originally written/published in Swedish, translated into English in 1770; reprint, Dover Publications, New York, [...]

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