I’ve been nose-deep in historic cookbooks the past couple of days, conducting research for my second Fireside Feasts workshop next week out at Wyckoff. The topic of discussion and food preparation will be “Let them eat cake.” Mmmmm, sweets! So, I’ve been busy studying historic reference materials, hunting for receipts, selecting those we’ll use, and [...]
Archive for July 16th, 2009
hot pan, burnt face?!?
Posted in historic cookbooks, tagged historic cooking, is it done yet?, oven/cooking temperature on July 16, 2009 | Leave a Comment »
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