Ahhh yes, the bread I made the other day. Well, overall it turned out pretty well. I thought perhaps I let it rise too long the second time, but it didn’t seem to matter. It had great texture and good taste. And, like the other loaves I’ve done using the same receipt, it made for [...]
Archive for July 11th, 2009
bread stories
Posted in culinary history, historic cookbooks, historic receipts (recipes), research & experiments, tagged historic foods, historic recipes, Martha Washington's Booke of Cookery on July 11, 2009 | Leave a Comment »
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