When I’m looking for a specific dish in historic cookbooks, I’m often amazed at what I find. For instance, in Robert May’s The Accomplisht Cook, or the Art and Mystery of Cookery (1685), there’s an entire chapter (or section, as he calls it) on eggs. Yep, just eggs! “The exactest Ways for the Dressing of [...]
Archive for July 3rd, 2009
Eggs!
Posted in Uncategorized on July 3, 2009 | Leave a Comment »
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