Off and on during the past couple of weeks, I’ve been busy scouring my collection of historic cookbooks, trying to decide which receipts to use in the first installment of my Fireside Feasts program out at Wyckoff. Of course, I had to start by determining what types of dishes would best illustrate next week’s topic, [...]
Archive for July 2nd, 2009
Food forensics
Posted in historic cookbooks, historic cooking, Wyckoff Farmhouse Museum, tagged food forensics, historic cookbook searches on July 2, 2009 | Leave a Comment »
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