Well, I’ve looked in nearly all my historic cookbooks, and I didn’t find any receipts (recipes) specifically for guinea hen (aka guinea fowl). I imagine, though, that any for your basic fowl, be it chicken or turkey or another, would be appropriate. In addition, according to a couple of sources I found while doing research [...]
Archive for July 1st, 2009
Guinea Fowl, redux
Posted in culinary history, historic cookbooks, historic receipts (recipes), research & experiments, tagged birds of the table, culinary history, guinea fowl, historic cookbooks on July 1, 2009 | Leave a Comment »
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