I will be conducting my Fireside Feasts series of historic cooking classes
again this summer out at the Wyckoff Farmhouse Museum. They will be held
on four specific Thursdays during July and August. We’ll prepare, cook, and eat
a variety of dishes that would’ve been typical in the early 1800s. And yes, it’s
participatory! Visitors will help with all preparations. In the past, we’ve made
everything from simple cornbread and jonny cakes to boiled and baked puddings
to fish on a plank and oyster loaves. This summer’s fare will be just as varied.
Come join the fun!
2009 FIRESIDE FEASTS
5 to 7 PM
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July 9
July 23
August 13
August 27
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The Wyckoff Farmhouse Museum is located at 5816 Clarendon Road, at the intersection
of Ralph Avenue, in Brooklyn.
There are numerous ways to get there. I find the fastest to be:
*Take the 3 train to Sutter Ave/Rutland Road
*Exit the station at the door to the LEFT
of the tollbooth.
*Go down the stairs…just a few hundred feet away is the bus stop
for the B47.
*Take the B47 to the corner of Ralph Ave. & Clarendon Rd.
*The Museum is right across the street, with the entrance down
to your right.
For more info, go to www.wyckoffassociation.org.
Or call (718) 629-5400.
See you there!
