This photo was taken at the Confectionery class I recently attended at Bolton Mansion, in Levittown, PA, which was led by Susan McLellan Plaisted of Heart to Hearth Cookery. The white porcelain pot contains Syllabub, or “silly bubbles,” a common 18th Century beverage. And it’s filled with just that, nothing but bubbles. Bubbles that were [...]
Archive for May 29th, 2009
Silly Bubbles!
Posted in historic cooking, historic cooking/classes/events, tagged confits, syllabubs on May 29, 2009 | 2 Comments »
Pages
-
Recent Posts
e-mail Carolina
Favorite historical food/cooking videos
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
-
-
-
Copyright (c) 2009-2012
