During one session of 2008′s Fireside Feasts, we made Oyster Loaves. I used the receipt in Hannah Glasse’s First Catch Your Hare¿ The Art of Cookery Made Plain and Easy (1747). However, similar versions can be found in several other historic cookbooks. Now, you may be wondering, “Just what are Oyster Loaves?” Well, it’s a [...]
Archive for May 28th, 2009
More (French) Bread
Posted in historic cookbooks, historic cooking, historic receipts (recipes), Wyckoff Farmhouse Museum, tagged French bread/rolls, Hannah Glasse, historic receipts (recipes), oyster loaves on May 28, 2009 | Leave a Comment »
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